We have been conducting independent research and testing of products for over 120 years. If you make a purchase through our links, we may earn a commission. Learn more about our review process.
If you like to start your day with an.css-eone0e{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem, a cold press juicer (also known as a masticator or slow squeeze machine ) worth buying; text-decoration-color: #125C68; text-underline-offset: 0.25rem; color: #125C68; – webkit-transition: all 0.3 seconds slow down and slow down; transition: all 0.3 seconds slow down; word -break:break-word;}.css-eone0e:hover{color:#595959;text-decoration-color:#595959;} Immunity-boosting green juices, or try fruit and vegetable juices at your home bar or kitchen, For example, make carrot mimosa or beet lasagna. The difference between cold-press juicers and centrifugal juicers is that cold-press juicers operate at a slower speed, and experts say cold-press juicers are gentler on ingredients and retain more nutrients. Slow juicers use an auger to crush fruits and vegetables and then squeeze the juice through a sieve, while centrifugal juicers use flat cutting blades that crush the produce before spinning it at high speed, separating the juice from the juice. pulp. However, after testing dozens of slow juicers over the past two years, we can report that the new models aren’t as slow as they used to be, while still producing sweet, bright, pulp-free juices in minutes.
Most cold press juicers on the market today tout great features and a lot of hype, but how do they work and how long does it actually take to clean them? At the Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab, we’ve tested over 50 juicers in the last decade alone. We test cold press juicers for performance, efficiency, flavor and temperature on larger diameter apples with quickly oxidizing pulp, softer cabbage that tends to clog the machine, and tough, stringy carrots. Evaluate each juicer.
Read the end of this guide to learn how we rank cold press juicers in the lab, plus everything you need to know about shopping for the perfect cold press juicer. If you’re looking for a new blender, check out our guides to the best blenders and the best personal blenders.
The Kuving Cold Press Juicer performed well in our lab tests in terms of performance and ease of use. The Kuvings Whole Slow Juicer REVO830W is no exception, offering fast, easy operation and delicious, pulp-free juice at room temperature. In our recent tests, we were impressed with the juice yield and how sweet the apple and carrot juices were. We can fit whole apples into the 3.5″ feed tube and whole carrots into the smaller 1.5″ feed tube, reducing cooking time.
Other notable features of this juicer are its built-in juice and pulp cups for easy storage, as well as a wider pulp pad (the area where the pulp is pushed into the pulp cup, which tends to be harder to clean). ), easier to clean. We were excited to try out their model’s citrus attachment, which also turns this cold press juicer into a citrus juicer. Kuvings also offers a 15-year limited warranty on its products.
The Ninja Cold Press Pro is a compact horizontal cold press juicer with a simple button that allows you to start, stop and reverse the juicer with one touch. For its price, this juicer is significantly cheaper than competing models. Storing this model is also easy, since the compact size will not take up much space on the countertop or inside the cabinet.
In our tests, this model produced sweet-tasting carrot and apple juices. Apple juice contains a small amount of pulp, but carrot juice does not, and it is important that both juices are stored below 70°F because the colder the juice, the more vitamins, minerals, enzymes and flavor it retains. This juicer has a smaller feed tube than other models, requires chopping fruits and vegetables into smaller pieces, and is a little slower, but for the price, considering the quality of the juice and ease of cleanup, it’s a great choice. . The kit also includes a cleaning brush, which we didn’t need as often as other models. The three included filters are easy to clean with a sponge, and all parts except the motor base are dishwasher safe.
The Cuisinart Easy Clean Slow Juicer is a great choice for those new to juicing. This is an easy to assemble vertical cold press juicer that is compact and inexpensive. You can feed ingredients through small holes at the top or open the larger feed tube to add larger ingredients or multiple ingredients at once. We tried putting a whole apple into the 3.5-inch feed tube, and although it fit, it took quite a bit of effort to push it into the machine. We still recommend cutting the apples in half for easier use.
The apple juice Cuisinart produced in our tests was bright green and very sweet, but had a quarter-inch layer of foam on top. Foam is not harmful – it is created by mixing fibers with air, and if the juicer is run at a higher speed, a larger layer of foam may form. This can be off-putting, so you may want to skim it off or mix it back into the juice. The pulp squeezed out from the other side is dry, which means that the juicer is able to extract almost all the juice from fruits and vegetables. This juicer does not have a pulp strainer, making it easier to clean than juicers with a strainer, and all removable parts are dishwasher safe on the top rack.
One of the biggest downsides to juicing is cleanup: Most models come with metal mesh filters that need to be thoroughly cleaned after each use. But this cold-pressed model is easier to keep in pristine condition thanks to a durable plastic filter with large vertical grooves for easy cleaning. Additionally, the machine has an incline juicing chamber that uses gravity to pour out more juice, thereby reducing the mess inside that you might end up fighting over later.
Additionally, the juicer makes it easier to remove the pulp from fruits and vegetables thanks to the small hatch that makes cleaning easy and allows for a thorough cleaning without having to dig around in the machine. There’s more to like: In our lab tests, this model produced some of the freshest green juices, and testers liked that you can control the amount of pulp by using a fine or coarse sieve. Whether you prefer pulpy orange juice or silky smooth cucumber juice, we think this juice is delicious.
The stylish Nama J2 cold-press juicer not only looks attractive on the countertop, but is also functional. Instead of manually adding ingredients one at a time, add all the vegetables and fruits on top (even whole apples!) and then just turn on the juicer and let it feed you. When testing the cold press juicer, we found the carrot and apple juices to be sweet, with very little foam on top. Compared to other models, we found that the Nama produces more juice and less pulp as it squeezes every last drop of juice out of fruits and vegetables.
Please note that this juicer contains safety mechanisms that require the juicer to be properly assembled to operate. We found that it was easiest to assemble everything before placing the water bottle on the base, but even then it was still difficult. When you’re done juicing, the juicer comes with a dual-sided cleaning tool, which we used a lot during testing since this model is the most difficult to clean due to its complex pulp strainer.
The Omega JC2022GY11 Cold Press Juicer is a new model from Omega that makes juicing in batches easier when cooking. It features an extra-large hopper (68 ounces!) and requires minimal prep work. You can fill the hopper with a bunch of fruits and vegetables and let the juicer feed itself. There’s also a 60-second memory function that helps the model remember the last spins and maneuvers you used, such as juicing a bunch of carrots. There is also a safety mechanism, when you open the lid, the juicer will make a noise and then turn off automatically to prevent you from hurting your fingers.
In our tests, we found it to be a juicer, but a bit slower than other models tested. The resulting carrot juice is sweet and earthy, with some pulp in the juice. We also appreciate how easy this juicer is to assemble, that it has minimal parts, and is easy to store.
This juicer is a large, expensive juicer that is made entirely of food grade stainless steel, making it very heavy and durable. On the left is a system that grinds produce into an ultra-fine pulp, and on the right is a 5,400-pound hydraulic press that squeezes every drop of juice from the ultra-fine pulp. In our recent lab tests, it produced apple, cabbage, and carrot juices without sediment, with a clean, sweet flavor, incredible color, minimal foam, and super-dry pulp.
While this method of cold-press juicing is a little more complicated than most juicers, as it involves two steps and a somewhat manual process, once you get the hang of it, you’ll be rewarded with silky, smooth juice——and plenty of juice. ! All stainless steel parts are easy to clean by hand and dishwasher safe, and the juicer comes with a 12-year transferable warranty.
At the Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab, we’ve tested more than 50 juicers over the past few decades, including masticating juicers (also known as cold-press juicers or slow juicers) and centrifugal juicers. Last year alone we tested about a dozen models.
When we test cold-press juicers, we juice carrots that are hard and sometimes taste bitter or a little earthy; cabbage, a popular leafy vegetable, is difficult to juice and can clog the machine; Apples have more pulp, a larger diameter, and oxidize quickly.
Record how long it takes your cold press juicer to juice apples, carrots, and cabbage so you can get an idea of how fast or fast the operation is. We measure the temperature of each juice after it is pressed, and we weigh and measure the amount of juice extracted by each juicer and the amount of pulp produced as a by-product.
We also taste and evaluate the smoothness and sweetness of each juice and keep the juice in the refrigerator for three days to see if the juice separates during storage.
✔️ Price: Cold press juicers tend to be more expensive than centrifugal juicers because their equipment is designed to extract juice slowly and gently. While there are several options available, be prepared to spend several hundred dollars on a juicer designed to produce quality juice.
✔️Style: Cold press juicers come in two different styles: vertical and horizontal, depending on how the juice is extracted. With a vertical juicer, you place the ingredients at the top and collect the juice from the bottom, like the Hurom H101 Easy Clean Slow Juicer. With a horizontal juicer, you feed fruits and vegetables from the left side and juice them from the right side, just like the Ninja Cold Press Pro. Vertical juicers often have a one-piece design, making them easy to install and clean.
✔️ Feed Tube Size: The larger the tube, the less prep work (like chopping) you need to do. Some juicers, like Kuvings, even have one section large enough to hold a whole apple and another smaller section to accommodate thinner produce like celery and cabbage for maximum versatility. The Nama has a large section on top that can be filled so that the juicer can load itself with ingredients.
✔️ Accessories: Some cold press juicers come with different sized filters to hold different amounts of pulp in your juices (or even smoothies). A very fine filter will reduce the amount of pulp, giving it a silky, smooth taste, while a larger-pore filter will let some of the pulp through, creating a thicker juice and adding fiber from the pulp. Some juicers can be used to make sauces, purees, nut butters, and sorbets, depending on the size of the filter included—use a thinner filter for sorbets and a larger one for thicker nut butters. If you choose a machine with these accessories, pay attention to the included cleaning brush to maintain hygiene and reduce cleaning time.
✔️Power: While most cold-press juicers don’t win any awards for speed, it’s worth considering power, especially if you’re juicing harder foods like celery or vegetables. Look for models above 300 watts.
✔️Easy to clean: Juicers have many parts that are difficult to clean. Look for models with dishwasher-safe parts and ones with cleaning brushes so you don’t have to spend more time cleaning than juicing.
✔️ WARRANTY: There is no doubt about it – juicers are expensive equipment. If you’re investing in a more expensive device like the Pure Juicer, it’s worth checking the warranty information to make sure you’ll be happy with it for years to come.
If you are looking for a juicer that works slower, a cold press juicer is a better option, which in turn helps keep the juice at a lower temperature, while a centrifugal juicer uses blades to crush the product and then uses a rotating motion to extract. juice. Separate the juice from the pulp. It’s also better than buying juice from the store because you can control the mix of fruits and vegetables and make fresh juice anytime in the comfort of your home.
There is no difference between a cold press juicer and a masticating juicer. Cold press juicers are also known as slow juicers and masticating juicers. Mastication is the process by which a cold-press juicer crushes whole fruits and vegetables before squeezing them into juice.
Cold press juicers feed ingredients into a chamber where they are pressed by a rotating auger. Fresh juice is squeezed through a filter into a jug, and the pulp is poured out of a second nozzle. The process is a little slow, but the gentle process is said to preserve nutrients.
On the other hand, centrifugal juicers typically operate at higher speeds as they spin the cut produce to separate the juice from the pulp, creating heat that adds extra air to the juice and affects the final product. But a centrifugal juicer extracts juice much faster than a cold-press juicer and can quickly extract hard ingredients like cabbage and carrots, often for less money than a slower juicer.
Eva Bleier is a reviews analyst for the Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab. She tested a variety of kitchen gadgets and devices: from gas stoves to microwave ovens, from kitchen scales to blenders. She graduated from New York University with a Bachelor of Science in Food Studies, Nutrition and Public Health and is a Natural Gourmet Institute trained chef. Eva has tested cold press juicers on over a dozen cold press juicers to date and has years of personal and professional experience using juicers with a variety of juices, from banana sorbet to wheatgrass.
Eva (she/her) is a Reviews Analyst at the Kitchen Appliances and Innovation Lab, where she tests kitchen appliances, appliances, and culinary innovations. She graduated from New York University with a Bachelor of Science in Food Studies, Nutrition and Public Health and is a Natural Gourmet Institute trained chef. Eva has over 10 years of experience in the food industry as a food stylist, personal chef and marketing manager.
.css-1czgdp2{display:block; font family: Neutra, Neutra-weightbold-robotoFallback, Neutra-weightbold-localFallback, Helvetica, Arial, Sans-serif; font-weight: bold; letter spacing: -0.0075rem; margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover:hover){.css-1czgdp2:hover { color: link-hover; }} @media (max-width: 48 rem) {.css-1czgdp2 {font-size: 1.375 rem; line-height: 1.1; }} @media (min-width: 40.625 rem) {. css-1czgdp2{ Font size: 1.375 rem; Line-height: 1.1;}} @media(min-width: 48 rem) {.css-1czgdp2 {Font-size: 1.375 rem; Line-height: 1.1;}} @media(min-width: 64rem){ .css-1czgdp2{font-size:1.375rem;line-height:1.1;}} Best cast iron pans
Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
Post time: Oct-23-2023