We evaluate all offers independently. We may receive compensation if you click on links we provide.
Cold-pressed juices are all the rage. (Sorry, I had to.) This method of juicing fruits and vegetables produces incredibly fresh flavors and is available almost everywhere. But buying cold-pressed juice at the store can quickly get expensive. The solution? Juice at home. You can buy a cheap citrus juicer these days, but that will limit your choices to lemons, limes, oranges, and other fruits.
The best cold-press juicers, also called masticating juicers, are expensive and complicated, but we can help. We tested a variety of leading models on a variety of produce, made several different juices, and, importantly, cleaned them afterwards. These machines are ideal for making breakfast drinks like melon juice with ginger and lime, or for making cocktails with pineapple and passion fruit juice in tropical rum.
In addition to manual juicers, there are two types of juicers available: centrifugal juicers and masticating juicers. Centrifugal juicers use high-speed blades to cut almost anything into small pieces and squeeze out the juice. However, this heats up the juice, destroying the nutrients and flavor. Masticating juicers, also known as cold-press juicers, allow you to juice a variety of produce without sacrificing freshness or flavor. They are generally more expensive than centrifugal juicers.
Our recommendations take into account the results of two independent sets of tests: one that tests only cold-press juicers, and one that tests centrifugal and masticating juicers to create an overall ranking of the best juicers. In total, we tested 27 cold-press juicers. We set up each juicer using the included instructions and noted any assembly difficulties or other design flaws. Then we put the machine through a series of juicing tests.
After completing all the testing and performance evaluation, we announced the retail prices of the machines and rated them for value for money.
In our tests, this powerful machine produced juices with the best taste and texture, and did it quickly and efficiently.
Given its amazing results in all four tests, it’s no surprise that this Omega model is the best cold-press juicer overall. Our juices are boldly flavored and almost perfectly smooth. The pulp is the driest of all the machines, and ours ranks second in juice volume. This machine is very efficient at juicing, but it’s also one of the fastest.
The Omega Juicer is solidly built, the parts fit together neatly, and it’s heavy enough to stay stable while in use. Its vertical placement allows it to take up relatively little countertop space, although the tall slot may not fit inside a cabinet. This juicer has enough power to handle tough ingredients, but many will need to be manually crushed before being placed into the narrow openings. If you’re a juicer who’s willing to invest in making cold-pressed juice at home, this is a great option.
Dimensions: 8.5 x 7 x 15.5 inches | Weight: 12.5 pounds | Power: 150 watts | Speed: 43 rpm | Includes: Juice bowl with lid, pulp bowl, cleaning brush.
A mesh-free filter and other thoughtful design features make this juicer efficient and easy to clean.
If you squeeze a fresh glass of juice for breakfast every day, you probably spend a lot of time rinsing, scrubbing, and cleaning all the parts of your juicer. The Hurom H101, however, doesn’t take up that much time. It forgoes the sieve in favor of a special ribbed filter that effectively removes pulp, and both the nozzle and cavity have anti-stick features. The parts of this juicer are not dishwasher safe, nor should they be, as we simply dipped them in warm water when testing them.
In our tests, the Hurom H101 produced the tastiest carrot-orange and strawberry-pineapple juices thanks to its slow pressing and gentle pressing. But squeezing vegetable juice is more difficult. It doesn’t extract liquid from cabbage effectively, and some leaf fragments will remain in the finished drink.
Overall, this machine is quiet and sturdy, and there is no prep work required before juicing. The easy-to-clean design saves time and produces delicious juice, although it does struggle with leafy juices. This machine is expensive, but if you like non-green juices, this may be for you.
Dimensions: 15.98 x 14.02 x 13.31 inches | Weight: 20.5 lbs | Power: 150W | Speed: 43 rpm | Includes: Juice and pulp container set, cleaning brush.
Cold-press juicers are quite expensive compared to centrifugal juicers, but Ninja’s NeverClog offers great performance for a surprisingly low price. In our testing, it was powerful enough to juice carrots, cabbage, ginger, and apples without issue, and we were impressed by how easily everything fit. Juicing yielded good results from everything except carrots, as the NeverClog left plenty of liquid in the carrot pulp. It’s very lightweight, making it easier to move and store than some of our favorite bulky machines.
The NeverClog certainly lives up to its name: We never had to stop or reverse the motor during the juicing process, and a quick rinse in the dishwasher was enough to remove pulp from all parts (except the motor base, which can be wiped clean with a sponge). For fans who prefer a larger slice of orange or pineapple juice, there are separate high- and low-pulp inserts, so you can choose your preferred flavor, too.
This machine is just slow. It takes twice as long as the luxury cold press and squeezes out a little less juice. But if you don’t want to spend a fortune on a heavy machine, the Ninja might be a good choice.
Dimensions: 12.11 x 7.15 x 15.93 inches | Weight: 7.93 pounds | Power: 150 watts | Includes: 24 oz Juice Pitcher, 36 oz Pulp Container, 2 Pulp Filters.
This powerful machine has a large chute and extra capacity, making it ideal for those looking to make a lot of juice for the week.
Juicing takes a long time, so if you’re going to juice, why not make a lot of juice at once? The extra-large, powerful Juice Fountain Cold is perfect for those who want to drink a lot of juice. Its jars are airtight and hold 70 ounces, which is enough for a week or a whole family. We like the extra-large feed chute, which lets you add all or most of your ingredients, and the 850-watt motor is much more powerful than the competition. During testing, we were impressed by how quickly it squeezed juice. The design is sturdy and stable, and we found it especially easy to assemble.
This is not the best option for making a glass of juice every time. It is not suitable for making small amounts of juice: the bottom of the bowl is slightly lower than the spout, which does not allow the first ounces of liquid to separate.
Dimensions: 15.75 x 7 x 15.75 inches | Weight: 10.4 pounds | Power: 850 watts | Includes: 70 oz juice container with lid, 115 oz pulp container, cleaning brush.
The Amzchef may be a no-frills machine, but it’s worth every penny, especially if you only want to make one or two juices at a time and have limited kitchen space. It swallowed everything we threw at it—the carrots took a lot of squeezing, but they got through.
Although the juicer does not have any additional features, it does its basic functions well. The juices we tested were fresh and tasted great. There is almost no pulp in the juice, but the downside is that there is a lot of juice left in the pulp. The Amzchef’s performance is lower than that of its more expensive competitors. We also complained about the lack of an anti-drip attachment, as sticky streaks appeared on both the countertop and the base of the machine.
Dimensions: 14.25 x 11.61 x 7.48 inches | Weight: 9.24 lbs | Power: 150W | Speed: 90 rpm | Includes: Juice bowl, pulp bowl, cleaning brush.
This gadget squeezes out the thickest, smoothest, pulp-free juice possible – even from cabbage.
Leafy greens are probably the most difficult to process with a masticating juicer: they are hard, fibrous, and too thin for the auger to effectively grab and crush. The Nama J1 is a well-designed machine that quickly and effortlessly squeezes smooth, leafy greens. The finished product is free of any unpleasant bits of kale, but still has a lovely emerald color and vegetal flavor. In all our other tests, we also consistently got smooth juice. The pulp is the driest of all the machines, indicating high throughput and very effective filtration.
The J1 also includes three different filters for added versatility, allowing you to make nut milks, smoothies, and sorbets in addition to regular juices. It scores highly for cleanliness, as the parts fit tightly together and keep debris from flying out of the easy-to-clean container and mesh. The only place it gets stuck is in the pulp groove, and the included cleaning brush/scraper does a great job of cleaning it. We appreciate that the parts are clearly labeled for easy assembly and disassembly.
Nama makes some really good juicers at very reasonable prices. The J1 isn’t cheap. (Its performance is on par with its pricier counterpart, the Nama J2, though.) Our only real complaint is that the machine gets loud when juicing hard produce like kale or whole apples. But for green juice lovers, there’s no better option.
Dimensions: 8.8 x 7.1 x 16 inches | Weight: 14.1 pounds | Power: 150 watts | Speed: 43 and 17 rpm | Includes: juice container with lid, pulp container, 3 filters, cleaning brush.
Kuvings juicers are powerful, versatile, and technologically advanced. The REVO830 is loaded with smart features that make it even more efficient. Its large main chute allows you to process apples or other whole produce without chopping, but it also has a second chute with an automatic chopper to handle long or stringy produce. There’s a rotating blade at the bottom that can chop carrots, celery, or ginger into small pieces for easy chopping and juicing. The machine also has attachments for smoothies, sorbets, and nut milks, further expanding its capabilities.
The REVO830 performed well in all of our tests, producing the largest volume of apple juice with a consistently fresh taste. There’s no need to prep your fruit or vegetables: you just add all of your ingredients and let the surprisingly quiet motor do all of the work. It’s also fairly easy to clean, but we found that it doesn’t do a great job of ejecting the pulp from the disposal, and you may need to do some extra scrubbing and cleaning. We do appreciate the included filter cleaning tool, though, which automates the tedious process of removing all of the small debris from the mesh.
Just be prepared to spend a lot of money on this all-round luxury juicer: It’s the most expensive we’ve ever tested.
Dimensions: 10 x 8 x 19 inches | Weight: 16.5 pounds | Power: 240 watts | Speed: 50 rpm | Includes: Juice cup, pulp cup, 3 filters, 2 brushes, filter cleaning tool.
You don’t have to spend a fortune and take up a whole corner of your kitchen to get fresh cold-pressed juice at home; the Dash Deluxe is a great way to make a delicious juice or two at a time without spending any money. It’s a small machine that takes up almost no space, but the downside is that it has a small chute and requires pre-grinding.
Don’t underestimate the power of the Dash Deluxe, though. It performed well three out of four times we tested it, especially when it came to processing fibrous ginger, an ingredient that even the most expensive machines struggle with. It produced delicious, smooth carrot and apple juices, though it did leave behind some pulp. It also includes a frozen dessert attachment, an extra feature that’s rare on budget juicers.
The biggest weakness of this machine is cabbage. The entire test series took 14 minutes, and the amount of juice extracted was minimal and rather coarse. If you are a fan of green juice, you are better off with a more expensive one. It is also not the best choice for juicing large quantities at once, as you will have to constantly stop to empty the small pulp container.
Dimensions: 3.9 x 4.9 x 14.23 inches | Weight: 3.4 pounds | Power: 130 watts | Includes: Juice cup, pulp cup, frozen dessert attachment, cleaning brush.
The Omega Vertical Juicer has consistently performed well in all of our tests. We love how easy it is to juice and how easy it is to collect and clean. It’s a great option for people who enjoy drinking freshly squeezed juice regularly.
In theory, a juicer will continue to pump juice as long as you add produce, but the size of the juice and pulp containers determines how often you need to stop and start. If you’re trying to squeeze gallons of juice at a time, you won’t need to empty the container over and over again, but if you only need a cup or two at a time, a smaller machine won’t be too much of a hassle.
The size of the feed chute also helps determine how fast the juicer will work. A larger feed chute allows you to feed whole produce, while a smaller feed chute requires pre-chopping, peeling, or coring.
Juicing can be a messy job, and cleaning the machine can take as long as using it. Many juicer parts are dishwasher safe, but depending on the design of your machine, you may just need to give them a quick rinse in the sink. If the parts don’t fit together well, the juice will likely spill out onto the counter, whereas a higher-quality juicer may be able to contain the mess inside.
After using your juicer, be sure to clean it as soon as possible to prevent food particles from drying and sticking to it – this will save a lot of labor, no matter what model you use. Some machines also come with brushes or other special cleaning agents, which are especially useful for mesh screens that easily become clogged with food particles.
Under no circumstances should the motor base be immersed in water! If it becomes sticky, wipe it off with a sponge or paper towel.
Many cold-press juicers come with accessories that can do more than just juice. This is usually as simple as replacing the filter. Smoothie filters are coarser than juice filters, resulting in thick, lumpy filters. Machines that can make nut milks use an extra-fine filter to produce a smooth texture. (Be sure to soak the nuts beforehand to soften them for best results.) Sorbet accessories often have no strainer at all, and they crush pre-cut and frozen fruit into a smooth confection;
Yes. “Masticating juicer,” “slow juicer,” and “cold-press juicer” all refer to the same machine. Cold-press juicers use a slowly rotating spiral mechanism that crushes (or chews) ingredients and then separates the juice from the solids.
Unlike cold-press juicers, centrifugal juicers use rotating blades to crush produce into smaller pieces. This method of juicing is faster, but the high-speed movement produces heat, which destroys the flavor and nutrients in the finished juice. Centrifugal juicers are generally less expensive than cold-press juicers, but the juice they produce may not be as fresh.
Anything with juice will do! You can juice fruits like apples, oranges, and pears, vegetables like celery, cucumbers, and kale, just about any herb, spicy ginger, or any tasty combination you can think of. Extracting ingredients with lower water content, like leafy greens or wheatgrass, can often be challenging, especially with lower-end machines. You’ll get even better results if you juice both leafy greens and juicy fruits like pineapple or citrus.
Generally speaking, cold-pressed juice can be stored in a glass storage container for 3 to 5 days if properly refrigerated. Exposure to oxygen can ruin fresh juice, so use a tight-fitting lid. Avoid plastic, as the acid in the juice will break down the material. Keep in mind that homemade juices do not last as long as store-bought juices, which are pasteurized and sometimes contain preservatives.
Post time: Dec-04-2024