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These hot pot restaurants will make this spooky time of year even more delicious! After the winter warmed up, hotpot became a year-round phenomenon in Hong Kong thanks to good air conditioning, even during the hot summer months. This fun group activity is deeply rooted in the Cantonese tradition of eating together. Everyone huddles around the boiling pot, adding fresh ingredients and preparing each piece at the table. The social experience is about delicious food and great company. So, in the city that never sleeps and always eats, Hong Kong hotpot culture is an experience you must try. Whether you’re wrapping up a day of exploring or getting ready to party, this guide will be your ticket to the city’s favorite late-night dining traditions.
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What it is: A stylish restaurant known for its smoky broth, set against a backdrop of whimsical neon decor that perfectly complements its innovative menu.
Why we love it: Smoke Events offers a fun alternative to the typical hot pot scene with a unique line of homemade soup bases. It’s also popular for its extensive seafood selection, making it popular with pescatarians and anyone looking to reduce or eliminate heavy meats. In addition to classic broths, the menu also includes versatile dishes such as gastrodia fish head soup, spicy duck blood with fresh sweet potato, lobster tom yum soup and even a dessert pot of sweet and smoked herb jelly.
Time Out tip: Be sure to order their signature hand-pulled beef meatballs, which come in four or six per plate.
What it is: A local favorite, traditional, no-frills roasts with an emphasis on fresh, high-quality ingredients.
Why we love it: Hungry Boy brings the essence of hot pot food to life, showcasing super fresh seafood and meats that speak for themselves. The simplicity of the menu highlights the quality and craftsmanship of preparing these ingredients to perfection. It’s no surprise that clam chowder base is a hit on just about every table, as it’s known for its ultra-fresh and sweet clams. You can enjoy it in a variety of ways, from the classic garlic consommé to more adventurous mixed soups with pickled vegetables and pork belly.
Time Out Tip: Chilled seafood complements the rich flavor of a hot dish and is refreshing. For a tasty appetizer, try fried chicken cartilage and fish skin with egg yolk, perfect with a cold pint.
Why we like it: Chicken Pot on the 18th Floor starts with a hearty chicken casserole. Enjoy the tender chicken first, then choose the broth mixed with the remaining sauce in the pan for a delicious burst of flavor.
Timeout Tip: Be sure to leave room for dessert. The soft serve ice cream can be ordered with your choice of toppings and is the perfect sweet aftertaste to your meal.
What it is: A vibrant restaurant and bar that combines the delicious flavors of traditional Cantonese hotpot with the excitement of karaoke.
Why we like it: Eating here is only half the fun. Want to become famous for your steaming hot pot? Take the microphone and steal the show. Visitors may even rate your work! This is the perfect place to combine two of Hong Kong’s favorite pastimes – hot pot and karaoke – into one unforgettable experience.
Time Out Tip: They often have special nightly promotions, so keep an eye on social media for special offers!
What it is: A place to truly understand the art of food pairing. The establishment offers a wide selection of champagne, sake, wines and creative cocktails that give the Cantonese hot pot an intoxicating taste.
Why we like it: Bino N’ Booze takes Cantonese hotpot to the next level by adding a little wine to the broth, making it taste amazing. The menu includes unique delicacies such as premium beef, drunken Huadiao duck tongue, truffled abalone dumplings and ice flowers, as well as an extensive vegetarian menu that has something for everyone.
Time Out Tip: If you want to enjoy hotpot with friends or family, reserve one of their private rooms where you can enjoy fresh beer, fresh seafood, handmade dumplings and signature soups.
What it is: A traditional restaurant that combines Cantonese cuisine with the perfect retro Hong Kong vibe.
Why we love it: You’ve probably seen Lau Haa on Instagram thanks to its photogenic time capsule vibe. Entering the basement, neon signs, tiled floors and shop doors recreate the bustling streets of Hong Kong in retro style. The food is as authentic as the decor, with classics such as still-moving frog legs and a variety of local, fresh, premium beef being the real stars.
Time Out Tip: Lau Haa’s vibrant, nostalgic aesthetic makes it a great backdrop for travel photos, so dress for the occasion and make sure your phone is fully charged.
By entering your email address, you agree to our Terms of Use and Privacy Policy, and agree to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address, you agree to our Terms of Use and Privacy Policy, and agree to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address, you agree to our Terms of Use and Privacy Policy, and agree to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address, you agree to our Terms of Use and Privacy Policy, and agree to receive emails from Time Out about news, events, offers and partner promotions.
Post time: Oct-09-2024