There are many different methods for grilling, depending on the fuel source you choose.
Most pitmasters and many backyard amateurs insist on cooking with a charcoal grill, claiming that no other method can rival this.
Now, while cooking with charcoal undeniably delivers that authentic smoky BBQ flavor and aroma, it’s not the easiest way of cooking.
The best electric grills, by contrast, might not impart that smokiness, but they couldn’t be easier to use, and the end results may surprise you.
Electric grills come rated for indoor or outdoor use. Dedicated indoor smokeless grills are the best bet if you plan to exclusively grill out in the kitchen.
A Smokeless Grill May Be Healthier
An indoor grill is meant to ‘virtually eliminate’ the harmful smoke that may cause problems for people breathing the air around it. Most indoor grills have a built-in fan that extracts any smoke from cooking. The amount of smoke that escapes into the air is greatly reduced.
Some people with asthma, sinus, and breathing problems see their problems worsen from exposure to charcoal, pellet, wood, or gas smoke, making barbecue grilling a health hazard. These types of smoke are often a major trigger for people who have trouble breathing, making already uncomfortable symptoms potentially dangerous. The Asthma and Allergy Foundation of America has reported that charcoal grills create irritants in the air that ‘can also bring on an asthma episode…[bothering] inflamed, sensitive airways.
Post time: Mar-25-2022