If soy is your non-dairy milk of choice, you know that store-bought varieties are convenient and widely accessible these days. Unfortunately, they can also be expensive and contain ingredients that you might not be interested in drinking. Making your own soy milk, on the other hand, can help you cut down on your grocery bill and ensure you always have fresh milk when you need it, exclusively made with the ingredients of your choosing.
So, where to start? The process is made easy and mess-free with a dedicated soy milk maker. Most are versatile since they’re used to make other plant-based milks, such as almond or oat, and some models even have settings to make porridge, soup, raw juice, and ground coffee beans. We researched top-rated options, so all you have to do is pick one that fits your needs, style, and budget.
What to Look for in a Soy Milk Maker
Filtering
Does the product you’re considering have its own internal filtering, or will you need to do a secondary filter after grinding? Some products offer this—others don’t. Keep in mind that even when a product has internal filtering, the pulp could still be left behind. An extra manual straining by hand will ensure the smoothest milk, but it depends on how smooth and creamy you want your milk and if you don’t mind a bit of pulp.
Features
Another functionality is key: Most of these products are able to make more than just soy milk, adding value to your purchase. You can often make almond milk, hemp milk, rice milk, oat milk, coconut milk, you name it. Check the manufacturer’s instructions to see what else the machine is capable of and what other settings it offers, and keep that manual handy.
Ease of Cleaning
Cleanup is an important factor to consider; in most cases, you’ll have an easier time cleaning your product if you rinse it immediately before the soy residue dries and sticks, making it much more difficult to clean later on. Carefully read the manufacturer’s directions to know what parts are safe to clean and if any are dishwasher-safe.
Efficiency
When it comes to milk makers, the term “efficiency” refers to two major components: speed and yield. If a machine takes far too long to make the milk, it’s probably more convenient to just buy milk at the store, which defeats the purpose of having a milk maker at home. Some models can make an entire batch in just 15 minutes, while others take 30 or longer. Be sure to read up on speed before purchasing a machine (and browse through the reviews to see if other people confirm the speed results).
Now, onto yield. To make non-dairy milks, you combine water with an ingredient such as soy or almonds. But how much do you put in? And how much do you get out of it? Some machines require a lot of ingredients, but produce little milk and a lot of disposable pulp. You want to get the most out of your ingredients, so look for a machine with a decent yield. Again, read reviews from verified buyers to gain extra insight.
Post time: Apr-13-2023