A food processor is a kitchen appliance that can make your life easier. From chopping vegetables to chopping meat, a food processor will save you a ton of time in the kitchen. But before you start throwing everything into the food processor, there are a few things you should know about using a food processor. If you want to extend the life of your machine, you should learn how to use a food processor properly.
Not everything fits in a food processor. For example, meat should be sliced or minced before adding. If you try to put large pieces of meat into the machine, they may get stuck and damage the equipment. Almonds and other nuts, fresh from the oven, can also cause problems. They’re difficult to clean out of the food processor, and the hot nuts can discolor or even melt the plastic part of the food processor blade (via Lifehacker). Finally, you might want to think twice about using granulated sugar in your food processor. Read on to find out why.
While granulated sugar may seem small and harmless, it can actually cause a lot of problems for your food processor. Granulated sugar scratches and abrases very easily, which means that over time it can damage the blades and other plastic parts of your device. It also tends to stick to these surfaces, further increasing the risk of gradual wear.
Of course, scratches and damage from granulated sugar may not be immediately noticeable. But over time, your original food processor may look dull and dirty, with the base and blades becoming cloudy or speckled.
If you want to extend the life of your food processor, try grinding sugar using a coffee grinder or coffee grinder. This will give you a fine powdery consistency that is less likely to cause harm when added to the food processor. You can also use powdered sugar or a similar sugar substitute that won’t scratch or wear down the machine’s blades too much.
Post time: Sep-14-2023