Rated voltage: 220V
Rated frequency: 50Hz
Net weight :17KG
Water tank capacity: IL
Product capacity :28L
Rated power: 2050W
Product size :536*515*350mm
Temperature control range :30-230℃
Appointment time :12 hours
Operation mode: touch button + knob
Bake, steam, air fry, dehydrate 4-in-1 versatile oven with a wide range and precise temperature control that saves space and fulfills any cooking needs.
Convection bake with precise moisture control that ensures uniform heating and locks juices in your food and keep it tender, juicy and full of flavor.
Steam cooking preserves more nutrients in the food than other high-heat cooking methods and requires minimum to non added oil that effectively cut the calories.
Steam Ovens can cook/steam a large variety of healthy foods including fruits, vegetables, fish, chicken, curries, soup, rice pasta, and the list goes on.
A Combination Steam Oven which is like a regular oven and a steam oven combined can cook, steam, roast, and bake any dish.